Halloween Treats
Ingredients
- 100g unsalted butter, softened at room temperature
- 100g caster sugar
- 1 free-range egg, lightly beaten
- 275g plain flour
- 1 tsp vanilla extract
To decorate
- 400g icing sugar
- 3-4 tbsp water
- 2-3 drops food colouring
Preparation time: less than 30 minutes
Cooking time: 10 to 30 minutes
Preparation method
1. Preheat the oven to 190°C. Line a baking tray with greaseproof paper.
2. Beat the butter and sugar together in a bowl until combined.
3. Beat in the egg and vanilla extract, a little at a time, until well combined.
4. Stir in the flour until the mixture comes together as a dough.
5. Roll the dough out on a lightly floured work surface to a thickness of 1cm.
6. Using Halloween-style biscuit cutters, cut biscuits out of the dough and carefully place onto the baking tray.
7. Bake the biscuits for 8-10 minutes, or until pale golden-brown. Set aside to harden for 5 minutes, then cool on a wire rack.
8. For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture. Stir in the food colouring.
9. Carefully spread the icing onto the biscuits using a knife and set aside until the icing hardens.