Three ingredients, three steps to make these light pancakes within minutes!
Ingredients:
3 eggs
250ml milk
125g plain flour
Method:
- Beat eggs and milk together in large bowl, then beat in flour until batter is smooth.
- Lightly coat a 20cm frying pan on medium-high heat with cooking spray.
- Make one pancake at a time by dropping a large spoonful of batter onto pan and tilting to cover the whole surface of the pan evenly. Cook until golden, turning once, about 2 minutes per pancake.
- Have fun decorating your pancakes, for example Easter Bunny pancakes as shown here.
